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A Brief Mindfulness-Based Intervention Reduces Emotional Eating Via the Alleviation of Negative Emotions

Xiao-Xuan Ren, Wan-Jun Huang, Hong Yuan, Xiao-Dan Gao

Mindfulness May 11, 2026 DOI: 10.1007/s12671-026-02869-9 (opens in new tab)

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Study at a glance

AI-extracted from the abstract
Characteristics Randomized controlled trial Preregistered Peer reviewed
Sample size 121
Population Non-clinical sample of female undergraduate students
Interventions Mindful breathing Mindful eating
Topics Meditation
Key findings After negative mood induction, participants who practiced mindful breathing and mindful eating consumed significantly fewer calories in an ad libitum eating task than distraction and control groups. Reduced negative emotions partially mediated this effect, and the mindfulness group showed higher satiety awareness during and after the mindful eating phase.

Abstract

Emotional eating is a widespread maladaptive coping strategy that may increase the risk of clinical eating disorders. The current study aimed to examine the effectiveness of a brief, dual-component mindfulness-based intervention in mitigating acute emotional eating among a non-clinical sample of young women. In this study, female undergraduate students (n = 121) were randomly assigned to a mindfulness group, a distraction group, or a control group after negative emotion induction. The mindfulness group practiced mindful breathing followed by mindful eating of a small snack, while the distraction group consumed the same snack while watching a video clip, and the control group consumed the snack only. All participants then completed an ad libitum eating task. The mindfulness group consumed significantly fewer calories than both the control and distraction groups, F(2, 118) = 21.35, p < 0.001. These effects were partially mediated by reduced negative emotions, β = -0.16, p = 0.02. Furthermore, during and after the mindful eating phase, the mindfulness group maintained significantly higher levels of satiety awareness compared to the control groups, F(2, 118) = 6.38, p = 0.002. These findings provide initial evidence that even a brief, integrated mindfulness-based practice can reduce emotional eating, supporting its feasibility as a valuable strategy for subclinical emotional eating and highlighting specific mechanisms for future research. Preregistration This study is not preregistered.

Comparable studies

Other randomized controlled trials on meditation, most cited first.

Study Year Design Participants
Alterations in Brain and Immune Function Produced by Mindfulness Meditation Healthy employees in a work environment 2003 Randomized controlled trial n = 41
Prevention of relapse/recurrence in major depression by mindfulness-based cognitive therapy. Recovered recurrently depressed patients 2000 Randomized controlled trial n = 145
Open hearts build lives: Positive emotions, induced through loving-kindness meditation, build consequential personal resources. Working adults 2008 Randomized controlled trial n = 139
Short-term meditation training improves attention and self-regulation Undergraduate Chinese students 2007 Randomized controlled trial n = 40
Mindfulness-Based Cognitive Therapy for Depression: Replication and Exploration of Differential Relapse Prevention Effects. Recovered recurrently depressed patients 2004 Randomized controlled trial n = 73

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