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Evaluation of the Cytotoxicity of Ayahuasca Beverages

Ana Y. Simão, Joana Gonçalves, Ana Gradillas, Antonia Garcı́a, José Restolho, Nicolás Fernández, Jesús M. Rodilla, Mário Barroso, Ana Paula Duarte, Ana Clara Cristóvão, Eugenia Gallardo

Molecules November 28, 2020 DOI: 10.3390/molecules25235594 (opens in new tab)

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Study at a glance

AI-extracted from the abstract
Characteristics Experimental study Peer reviewed
Population N27 dopaminergic neurons cell line
Intervention N
Topics Ayahuasca
Keywords Peganum harmala Cytotoxicity Dopaminergic Viability assay Harmine Hallucinogen Traditional medicine Pharmacology Phytochemical
Citations 19
Key findings Cell viability and protein contents decreased when cells were exposed to the individual compounds, teas, and mixtures based on traditional ayahuasca beverages.

Abstract

Ayahuasca is a beverage consumed at shamanic ceremonies and currently has gained popularity on recreational scenarios. It contains beta-carboline alkaloids and N,N-dimethyltryptamine, which possesses hallucinogenic effects. Only a few studies have elicited the psychoactive effects and the dose of such compounds on neurological dopaminergic cells or animals. In this work, we aimed to study the cytotoxic effects of these compounds present in ayahuasca beverages and on five different teas (Banisteriopsis caapi, Psychotria viridis, Peganum harmala, Mimosa tenuiflora and Dc Ab (commercial name)) preparations on dopaminergic immortalized cell lines. Moreover, a characterization of the derivative alkaloids was also performed. All the extracts were characterized by chromatographic systems and the effect of those compounds in cell viability and total protein levels were analyzed in N27 dopaminergic neurons cell line. This is the first article where cytotoxicity of ayahuasca tea is studied on neurological dopaminergic cells. Overall, results showed that both cell viability and protein contents decreased when cells were exposed to the individual compounds, as well as to the teas and to the two mixtures based on the traditional ayahuasca beverages.

Comparable studies

Other experimental studies on ayahuasca, most cited first.

Study Year Design Participants
Seeing with the eyes shut: Neural basis of enhanced imagery following ayahuasca ingestion Human participants (number not stated) 2011 Within-subjects experimental study
Ayahuasca enhances creative divergent thinking while decreasing conventional convergent thinking Participants at spiritual ayahuasca workshops 2016 Within-subjects experimental study n = 26
Metabolism and disposition of N,N‐dimethyltryptamine and harmala alkaloids after oral administration of ayahuasca Healthy male volunteers 2012 Observational pharmacokinetic study n = 10
New World Tryptamine Hallucinogens and the Neuroscience of Ayahuasca. 2018 Review with original neuroimaging and neurophysiological data
Stability Evaluation of DMT and Harmala Alkaloids in Ayahuasca Tea Samples Ayahuasca tea samples 2020 Experimental study

Citations in the library

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