Skip to content

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)

ISSN 0015-6426

4 papers in the library · 63 citations · publishing 1993-2003

Papers

Sort Most recent Most cited

Discrimination of Psychoactive Fungi (Commonly Called "Magic Mushrooms") Based on the DNA Sequence of the Internal Transcribed Spacer Region.

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) 2003 Takuro Maruyama, Osamu Shirota, Nobuo Kawahara et al. 14 citations

'Magic mushrooms' (MMs) are psychoactive fungi containing the hallucinogenic compounds, psilocin (1) and psilocybin (2). Since June 6, 2002, these fungi have been regulated by the Narcotics and Psychotropics Control Law in Japan. Because there are many kinds of MMs and they are sold even as dry powders in local markets, it is very difficult to identify the original species of the MMs by...

DOI: 10.3358/shokueishi.44.44 (opens in new tab) Internal transcribed spacer Sequence biology Genetics

Simultaneous Analysis of Ibotenic Acid and Muscimol in Toxic Mushroom, Amanita muscaria, and Analytical Survey on Edible Mushrooms

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) 1993 Koujun Tsunoda, Noriko Inoue, Yasuo Aoyagi et al. 26 citations

A convenient analytical method for ibotenic acid (IBO) and muscimol (MUS) in a toxic mushroom, Amanita muscaria (A. muscaria), was developed. IBO and MUS in the mushroom were extracted with 70% methanol. After filtration, IBO and MUS in the extract were determined by high performance liquid chromatography (HPLC) with a UV detector set at 210nm. The HPLC system adopted was ion-pair...

Changes in Concentration of Ibotenic Acid and Muscimol in the Fruit Body of Amanita muscaria during the Reproduction Stage

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) 1993 Koujun Tsunoda, Noriko Inoue, Yasuo Aoyagi et al. 12 citations

Ibotenic acid (IBO) and muscimol (MUS) in the fruit body of Amanita muscaria during the reproduction stage were investigated. The mean levels of IBO and MUS throughout the fruit were x: 343ppm and x: 22ppm, respectively; most was detected in the cap of the fruit (IBO x: 519ppm, MUS x: 30ppm), then in the base (IBO x: 290ppm, MUS x: 20ppm), with the smallest amount in the stalk (IBO x: 253ppm,...

Change in Ibotenic Acid and Muscimol Contents in Amanita muscaria during Drying, Storing or Cooking

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) 1993 Koujun Tsunoda, Noriko Inoue, Yasuo Aoyagi et al. 11 citations

It is believed by people in mountainous areas that toxins in A. muscaria are reduced by drying, storing or cooking. The main physiologically active substances, ibotenic acid (IBO) and muscimol (MUS), in A. muscaria were therefore investigated. IBO is readily transformed to into MUS through decarboxylation, and MUS is a hallucinogen. Drying A. muscaria in the sun or with a heater caused an...