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Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi)

ISSN 0015-6426

2 papers in the library · 25 citations · publishing 1993-2003

Papers

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Discrimination of Psychoactive Fungi (Commonly Called "Magic Mushrooms") Based on the DNA Sequence of the Internal Transcribed Spacer Region.

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) 2003 Takuro Maruyama, Osamu Shirota, Nobuo Kawahara et al. 14 citations

'Magic mushrooms' (MMs) are psychoactive fungi containing the hallucinogenic compounds, psilocin (1) and psilocybin (2). Since June 6, 2002, these fungi have been regulated by the Narcotics and Psychotropics Control Law in Japan. Because there are many kinds of MMs and they are sold even as dry powders in local markets, it is very difficult to identify the original species of the MMs by...

Change in Ibotenic Acid and Muscimol Contents in Amanita muscaria during Drying, Storing or Cooking

Food Hygiene and Safety Science (Shokuhin Eiseigaku Zasshi) 1993 Koujun Tsunoda, Noriko Inoue, Yasuo Aoyagi et al. 11 citations

It is believed by people in mountainous areas that toxins in A. muscaria are reduced by drying, storing or cooking. The main physiologically active substances, ibotenic acid (IBO) and muscimol (MUS), in A. muscaria were therefore investigated. IBO is readily transformed to into MUS through decarboxylation, and MUS is a hallucinogen. Drying A. muscaria in the sun or with a heater caused an...