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Quality-space theory in olfaction.

Benjamin D Young, Andreas Keller, David Rosenthal

Frontiers in Psychology January 16, 2014 DOI: 10.3389/fpsyg.2014.00001 (opens in new tab)

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AI-extracted from the abstract
Characteristics Theoretical or philosophical paper Peer reviewed
Topics Philosophy of mind
Keywords Consciousness Olfaction Mental qualities Perceptual qualities Quality-space theory
Key points Argues that quality-space theory, typically developed for color, can be extended to olfaction: a quality space can be constructed from olfactory perceptible properties, olfactory mental qualities defined by their role in it, and the olfactory space delimited from other modalities. The authors contend that QST also handles experience-driven refinement of smell discrimination and olfactory mental qualities in non-conscious states, concluding it is fully applicable to olfaction.

Abstract

Quality-space theory (QST) explains the nature of the mental qualities distinctive of perceptual states by appeal to their role in perceiving. QST is typically described in terms of the mental qualities that pertain to color. Here we apply QST to the olfactory modalities. Olfaction is in various respects more complex than vision, and so provides a useful test case for QST. To determine whether QST can deal with the challenges olfaction presents, we show how a quality space (QS) could be constructed relying on olfactory perceptible properties and the olfactory mental qualities then defined by appeal to that QS of olfactory perceptible properties. We also consider how to delimit the olfactory QS from other modalities. We further apply QST to the role that experience plays in refining our olfactory discriminative abilities and the occurrence of olfactory mental qualities in non-conscious olfactory states. QST is shown to be fully applicable to and useful for understanding the complex domain of olfaction.

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