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Salvia divinorum and salvinorin A: new pharmacologic findings.

D J Siebert

Journal of Ethnopharmacology June 1, 1994 DOI: 10.1016/0378-8741(94)90116-3 (opens in new tab)

Study at a glance

AI-extracted from the abstract
Characteristics Peer reviewed
Intervention Salvinorin A
Dose 200-500 micrograms
Topics Salvia divinorum
Keywords Digestive system Mouth mucosa Humans Plants, medicinal Diterpenes, clerodane Growth substances Ion channels Receptors, cell surface Receptors, neurotransmitter Psychotropic drugs Plant extracts Monoamine oxidase inhibitors Chromatography, thin layer Magnetic resonance spectroscopy Administration, inhalation Administration, oral Absorption Abietanes
Key points Salvinorin A, the active diterpene in Salvia divinorum, produces effects subjectively identical to the whole herb at doses of 200-500 micrograms. Because the gastrointestinal system deactivates it, traditional chewing of fresh leaves or drinking crushed-leaf juice relies on absorption through the oral mucosa before swallowing to maintain activity.

Abstract

The diterpene salvinorin A from Salvia divinorum (Epling and Jativa-M), in doses of 200-500 micrograms produces effects which are subjectively identical to those experienced when the whole herb is ingested. Salvinorin A is effectively deactivated by the gastrointestinal system, so alternative routes of absorption must be used to maintain its activity. Traditionally the herb is consumed either by chewing the fresh leaves or by drinking the juices of freshly crushed leaves. The effects of the herb when consumed this way depend on absorption of salvinorin A through the oral mucosa before the herb is swallowed.

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