Fenomenologia e delicadeza
Aoristo - International Journal of Phenomenology, Hermeneutics and Metaphysics July 28, 2026 DOI: 10.48075/5c8v1724 (opens in new tab)
Study at a glance
AI-extracted from the abstract| Characteristics | Theoretical or philosophical paper Peer reviewed |
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| Key points | Argues that a non-invasive, delicate phenomenological approach allows a full recovery of the ideal content of experiences and apprehension of their truth, and proposes that this connection between phenomenology, delicacy, and truth offers ways to address contemporary emptiness through delicacy, joie de vivre, and splendor. |
Abstract
This article first investigates the phenomenological model for describing phenomena with a view to the possibility of a non-invasive, reserved, and delicate relationship with them. After presenting, in a synthetic way, the central elements of the Husserlian phenomenological method and moving towards an understanding of the hermeneutical transformation of phenomenology undertaken by the work of Martin Heidegger, what we seek above all is to highlight to what extent non-invasiveness allows us to speak of a full recovery of the ideal content of our experiences, of an apprehension of the very truth of what is experienced. This gives rise to the connection between delicacy and truth. Finally, based on the relationship achieved between phenomenology, delicacy, and truth, we seek to consider positive possibilities for promoting alternative ways of dealing with contemporary emptiness in harmony with the potentiation of our experiences through delicacy, joie de vivre, and splendor.