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Snuff synergy: preparation, use and pharmacology of yopo and Banisteriopsis caapi among the Piaroa of southern Venezuela.

Robin Rodd

Journal of Psychoactive Drugs 2002 DOI: 10.1080/02791072.2002.10399963 (opens in new tab)

Study at a glance

AI-extracted from the abstract
Characteristics Ethnographic study Peer reviewed
Population Piaroa shamans of southern Venezuela
Topics Ayahuasca
Citations 30
Key findings Piaroa shamans include Banisteriopsis caapi cuttings in yopo preparation and consume B. caapi before snuff inhalation, a practice that deviates from the historical model of yopo use.

Abstract

Current understanding of the preparation and use of yopo, a hallucinogenic snuff made from the ground seeds of the Anadenanthera peregrina tree, has departed little from the accounts of scientists and travelers made over a century ago. Schultes and others have made refinements to these early accounts. While several scholars have drawn attention to the fact that little ethnographic work has been conducted to assess the ethnobotanical diversity and cultural framework of the snuff hallucinogen complex, few subsequent studies deal with botanical variations in preparation and use. This article contrasts historical accounts of yopo preparation with ethnographic data I have recently collected among the Piaroa of southern Venezuela to demonstrate one way in which yopo preparation and use deviates from the basic model established by Humboldt, Spruce and Safford. Piaroa shamans include B. caapi cuttings in the preparation of yopo and consume doses of B. caapi prior to snuff inhalation concomitant with the strength of visions desired for particular tasks. I argue that the combined use of yopo and B. caapi by Piaroa shamans is pharmacologically and ethnobotanically significant, and substantiates claims of the use of admixtures in snuff; further ethnographic investigation of the snuff hallucinogen complex is necessary.

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