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Ayahoasca: an experimental psychosis that mirrors the transmethylation hypothesis of schizophrenia.

Alicia B Pomilio, A A Vitale, Jorge Ciprian-Ollivier, M Cetkovich-Bakmas, R Gómez, Gustavo Vazquez

Journal of Ethnopharmacology April 1, 1999 DOI: 10.1016/s0378-8741(98)00163-9 (opens in new tab)

Study at a glance

AI-extracted from the abstract
Characteristics Experimental study Peer reviewed
Population Healthy subjects
Intervention Ayahoasca
Topics Ayahuasca DMT
Keywords Amazonian beverage Traditional medicine Plant medicine Psychosis Psychotic states Mental illness Psychiatric conditions Brain chemistry Neurochemistry Biochemical pathway Enzyme activity Neurotransmitters Hallucinogens Psychoactive compounds Psychedelics
Citations 34
Key findings After consuming Ayahuasca, healthy subjects' urine contained hallucinogenic compounds identical to those found in acute psychotic unmedicated patients.

Abstract

The experimental psychosis observed after drinking Ayahoasca, a South American hallucinogenic beverage from the Amazon Indians, reproduces the pathologic transmethylation theory of schizophrenia. This theory postulates a decrease in the monoamine oxidase (MAO) activity, which results in the accumulation of methylated indolealkylamines, such as bufotenin (5-hydroxy-N,N-dimethyltryptamine), N,N-dimethyltryptamine (DMT) and 5-methoxy-N,N-dimethyltryptamine. These substances are strong hallucinogens as has been previously confirmed experimentally. On the other hand, it is known that Ayahoasca is a beverage usually prepared by boiling two plants, one of them rich in beta-carbolines, which are naturally occurring strong inhibitors of MAO, and the other with high quantities of DMT. This particular combination reproduces what is supposed to occur under pathologic conditions of different psychoses. The effects of Ayahoasca were studied in subjects, assessing urine levels of DMT by gas chromatography-mass spectrometry (GC-MS) before and after the intake of the beverage. The results of this study confirm that the hallucinogenic compounds detected in the healthy subjects' (post-Hoasca, but not before) urine samples are the same as those found in samples from acute psychotic unmedicated patients. The chemical composition of the Ayahoasca beverage, and of the plant material used for its preparation are also reported as well as psychometric and neuroendocrine subject parameters.

Comparable studies

Other experimental studies on ayahuasca, most cited first.

Study Year Design Participants
Seeing with the eyes shut: Neural basis of enhanced imagery following ayahuasca ingestion Human participants (number not stated) 2011 Within-subjects experimental study
Ayahuasca enhances creative divergent thinking while decreasing conventional convergent thinking Participants at spiritual ayahuasca workshops 2016 Within-subjects experimental study n = 26
Metabolism and disposition of N,N‐dimethyltryptamine and harmala alkaloids after oral administration of ayahuasca Healthy male volunteers 2012 Observational pharmacokinetic study n = 10
New World Tryptamine Hallucinogens and the Neuroscience of Ayahuasca. 2018 Review with original neuroimaging and neurophysiological data
Stability Evaluation of DMT and Harmala Alkaloids in Ayahuasca Tea Samples Ayahuasca tea samples 2020 Experimental study

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