Ayahuasca tea is a decoction prepared with leaves of P. viridis shrub popularly known as rainha, chacrona or chacruna and stems of B. caapi commonly known as mariri, ayahuasca, caapi, jagube (Callaway et al., 1999b; Miranda et al., 2020).The decoction of the plants together is the traditional way of preparing Ayahuasca. This tea has been used in traditional indigenous medicine of the Amazonian...
\n B. caapi e P. viridis são plantas de origem amazônica e as principais espécies preconizados para preparação do chá Ayahuasca. Um chá com efeitos enteogênico e psicotrópico de uso milenar pelos povos indígenas da Amazônia, preparado pela decocção de caules de B. Caapi, que apresenta os alcaloides β-carbolínicos harmina (HRM), harmalina (HRL) e tetrahidrohramina (THH), e folhas de P. viridis...
Psychotria viridis Ruiz & Pav. (Rubiaceae) occurs naturally throughout the Amazon and it is traditionally used by indigenous communities, being incorporated into religious use in urban contexts over the last few decades. It is known and cultivated in many regions of South America for possessing valuable bioactive alkaloids. In this paper, we described P. viridis leaf morphology, anatomy and...