Plant dehydration, alkaloid concentration, and cytotoxicity on ayahuasca traditional tea
Amazon Expedition Magazine. March 1, 2024 Ordilena Ferreira de Miranda, Marcílio de Almeida, Ilza Maria de Oliveira Sousa et al.
Ayahuasca tea is a decoction prepared with leaves of P. viridis shrub popularly known as rainha, chacrona or chacruna and stems of B. caapi commonly known as mariri, ayahuasca, caapi, jagube (Callaway et al., 1999b; Miranda et al., 2020).The decoction of the plants together is the traditional way of preparing Ayahuasca. This tea has been used in traditional indigenous medicine of the Amazonian...