Mushroom poisoning: An updated review
Turkish Journal of Emergency Medicine 2025 Mustafa Oğuz Tuğcan, Ayça Açıkalın 11 citations
Abstract Mushrooms have been consumed frequently worldwide since ancient times. In addition to edible and harmless species, there are also poisonous species that cause a wide range of clinical syndromes, from simple gastrointestinal (GI) irritation to death. However, it is not possible to distinguish the poisonous species from some edible species morphologically. Therefore, the unintentional...
DOI: 10.4103/tjem.tjem_129_24 (opens in new tab)
Mushroom poisoning
Medical emergency