Absence of alkaloids in Psychotria carthagenensis Jacq. (Rubiaceae).
Journal of Ethnopharmacology October 1996 DOI: 10.1016/0378-8741(96)01448-1 (opens in new tab)
Study at a glance
AI-extracted from the abstract| Characteristics | Animal experiment (phytochemical and pharmacological assessment) Peer reviewed |
|---|---|
| Population | Mice |
| Dose | 350, 500, and 1000 mg/kg |
| Duration | 48 h observation for lethality |
| Key findings | A Psychotria carthagenensis leaf ethanol extract was devoid of alkaloids but significantly reduced body temperature in mice at 350 and 500 mg/kg and produced sedation and slight ptosis in 75% of animals given 1000 mg/kg, with no lethality within 48 hours. The authors conclude the plant has bioactive compound(s), possibly acting on the central nervous system, but unlikely to be tryptamine alkaloids as in P. viridis. |
Abstract
Psychotria viridis and P. carthagenensis are often discussed in relation to the hallucinogenic beverage Ayahuasca, used for religious, medicinal and social purposes. The significance of including Psychotria species in this beverage has been understood on the basis of substantial amounts of tryptamine alkaloids detected on leaves of both P. viridis and P. carthagenensis. Nevertheless, there is a long lasting debate over the identification of which Psychotria species are actually traditionally employed. We here report that a P. carthagenensis leaf ethanol extract was found to be devoid of alkaloids. The extract significantly decreased mice body temperature (350 and 500 mg/kg). Toxicity assessment revealed that the extract induced sedation and slight ptoses (75% of animals treated with 1000 mg/kg). Lethality was not observed within 48 h. The data indicate that P. carthagenensis does have bioactive compound(s), possibly active at the central nervous system, but unlikely to be tryptamine alkaloids as in the case of P. viridis. Therefore, if P. carthagenensis is indeed used by ayahuasqueros, its chemical and pharmacological significance have yet to be elucidated.
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