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Teratogenic effects of Mimosa tenuiflora in a rat model and possible role of N-methyl- and N,N-dimethyltryptamine.

Dale R. Gardner, Franklin Riet-Correa, Danilo Lemos, Kevin Welch, James Pfister, Kip E. Panter

Journal of agricultural and food chemistry July 30, 2014 DOI: 10.1021/jf5005176 (opens in new tab)

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AI-extracted from the abstract
Characteristics Bioassay and fractionation study in pregnant rats Peer reviewed
Population Pregnant rats and their pups
Interventions N-methyltryptamine N N-dimethyltryptamine
Topics 5-MeO-DMT DMT
Key points Pups born to pregnant rats fed M. tenuiflora plant material, methanol extracts, alkaloid extracts, or purified N-methyltryptamines had a higher incidence of soft tissue cleft palate and skeletal malformations than control pups, indicating these fractions contain teratogenic compounds.

Abstract

Mimosa tenuiflora is a shrub/tree found in northeastern Brazil sometimes eaten by livestock and believed to be responsible for malformations observed in many animals from that region. The teratogenic compounds in M. tenuiflora are not known. This study used pregnant rats fed M. tenuiflora and components therefrom for bioassay and fractionation of possible teratogenic compounds. Rat pups were examined for cranial-facial defects and skeletal malformations. Experimental diets included M. tenuiflora leaf and seed material, extracts of leaf and seed, alkaloid extracts of leaf and seed, and N-methyltryptamine and N,N-dimethyltryptamine. Pups from mothers who received M. tenuiflora plant material, methanol extracts, alkaloid extracts, and purified N-methyltryptamines had a higher incidence of soft tissue cleft palate and skeletal malformations. Results are summarized as to the frequency of observed cleft palate and other noted malformations for each diet versus control.

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