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Comparison of conditioned taste aversions produced by MDMA and d-amphetamine.

H Q Lin, D M Atrens, M J Christie, D M Jackson, Iain S. Mcgregor

Pharmacology, Biochemistry, and Behavior September 1993 DOI: 10.1016/0091-3057(93)90333-o (opens in new tab)

Study at a glance

AI-extracted from the abstract
Characteristics Observational animal experiment (conditioned taste aversion paradigm) Peer reviewed
Population Rats (number not stated)
Interventions MDMA d-amphetamine
Dose 0.125-2.0 mg/kg (SC)
Topics MDMA
Key findings MDMA produced dose-related conditioned taste aversions to saccharin, with a minimally effective dose of 1 mg/kg, compared to 0.5 mg/kg for d-amphetamine. The relative potency of MDMA to d-amphetamine was 4.5, similar to ratios previously reported for drug discrimination and self-stimulation.

Abstract

Many drugs of abuse such as d-amphetamine support the development of taste aversion in a conditioned taste aversion paradigm. However, it has yet to be established whether methylenedioxymethamphetamine (MDMA), an amphetamine-like stimulant, has this property. A direct comparison was made between MDMA and d-amphetamine over a dose range of 0.125-2.0 mg/kg (SC). Two pairings of either drug with saccharin produced dose-related taste aversions to saccharin that were retained for at least three successive testing trials. The minimally effective dose was 1 mg/kg for MDMA and 0.5 mg/kg for d-amphetamine. The relative potency of MDMA to amphetamine was 4.5, similar to that previously reported for drug discrimination and self-stimulation.

Comparable studies

Other preclinical and animal studies on MDMA, most cited first.

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