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Mutagenicity of Ayahuasca and Their Constituents to the Salmonella/Microsome Assay

Fábio Kummrow, Bianca S. Maselli, Rafael Lanaro, José Luiz Costa, Gisela de Aragão Umbuzeiro, Alessandra Linardi

Environmental and Molecular Mutagenesis November 29, 2018 DOI: 10.1002/em.22263 (opens in new tab)

Study at a glance

AI-extracted from the abstract
Characteristics Experimental study Peer reviewed
Interventions Ayahuasca beverage harmine harmaline
Topics Ayahuasca
Keywords Harmaline Harmine Microsome Salmonella Traditional medicine Toxicology Pharmacology
Citations 9
Key findings Ayahuasca samples are mutagenic in the Salmonella/microsome assay, an effect partially explained by harmaline, with other mutagenic compounds also present.

Abstract

Ayahuasca is a beverage used in religious rituals of indigenous and nonindigenous groups, and its therapeutic potential has been investigated. Ayahuasca is obtained by decoction of the Banisteriopsis caapi that contains β‐carbolines (harmine, harmaline, and tetrahydroharmine) plus Psychotria viridis that contains N , N ‐dimethyltryptamine. Although plants used in folk medicine are recognized as safe, many of them have genotoxic potential. The Salmonella/microsome assay is usually the first line of the mutagenicity evaluation of products intended for therapeutic use. Our objective was to evaluate the mutagenicity of ayahuasca beverage and their constituents using the Salmonella/microsome assay with TA98 and TA100. We analyzed two ayahuasca samples, and also beverage samples prepared each individual plant P. viridis and B. caapi . Harmine and harmaline were also tested. All beverage samples were chemically characterized and both ayahuasca samples could be considered representative of the beverages consumed in religious rituals. Both ayahuasca samples were mutagenic for TA98 and TA100 with and without S9, with similar potencies. The beverage obtained from P. viridis was not mutagenic, and beverage obtained from B. caapi was mutagenic for TA98 with and without S9. Harmine was nonmutagenic and harmaline was mutagenic only for TA98 without S9. Harmaline fully explain the mutagenicity observed with TA98 without S9 of both ayahuasca samples and the B. caapi beverage samples. We conclude that the ayahuasca samples are mutagenic and this effect is partially explained by harmaline, one of the β‐carbolines present in the beverage. Other mutagenic compounds seem to be present and need to be further investigated. Environ. Mol. Mutagen. 60:269–276, 2019. © 2018 Wiley Periodicals, Inc.

Comparable studies

Other experimental studies on ayahuasca, most cited first.

Study Year Design Participants
Seeing with the eyes shut: Neural basis of enhanced imagery following ayahuasca ingestion Human participants (number not stated) 2011 Within-subjects experimental study
Ayahuasca enhances creative divergent thinking while decreasing conventional convergent thinking Participants at spiritual ayahuasca workshops 2016 Within-subjects experimental study n = 26
Metabolism and disposition of N,N‐dimethyltryptamine and harmala alkaloids after oral administration of ayahuasca Healthy male volunteers 2012 Observational pharmacokinetic study n = 10
New World Tryptamine Hallucinogens and the Neuroscience of Ayahuasca. 2018 Review with original neuroimaging and neurophysiological data
Stability Evaluation of DMT and Harmala Alkaloids in Ayahuasca Tea Samples Ayahuasca tea samples 2020 Experimental study

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