Characterization of Alkaloids in Palatable and Unpalatable Clones of Phalaris arundinacea L1
Crop Science March 1, 1971 Martin L Williams, R. F. Barnes, John M. Cassady 20 citations
We determined the types and amounts of alkaloids found in four reed canarygrass ( Phalaris arundinacea L.) genotypes that differed in palatability. The palatability differences had been demonstrated previously in cafeteria grazing trials with lambs. The following alkaloids were identified in reed canarygrass by combinations of gas‐liquid chromatography, thin‐layer chromatography, and mass...