Omar Enrique Estrada Semprun

Unveiling ayahuasca: Comprehensive Study of Botanical and Chemical Diversity.

Journal of Ethnopharmacology September 24, 2026 Yurani Carolina Saavedra-Saenz, Marcelo Simas E Silva, Omar Enrique Estrada Semprun et al.

Ayahuasca is an entheogenic beverage traditionally used by Indigenous peoples and local communities throughout Amazonia. Its preparation typically involves the vine Banisteriopsis caapi and the leaves of Psychotria viridis, widely recognized as its principal ingredients. Other plant species and ethnotaxa have also been historically reported in association with ayahuasca preparation, but their...