Negative expectancy as a mediating variable in marihuana intoxication
Robert O. Pihl, Zindel V. Segal, Diane Shea
Journal of Clinical Psychology October 1, 1978 DOI: 10.1002/1097-4679(197810)34:4<978::aid-jclp2270340432>3.0.co;2-8 (opens in new tab) via OpenAlex
Summary
AI-generated from the abstractSixty experienced marijuana smokers took part in a study testing how a negative expectancy affects marijuana intoxication. Participants adjusted a fingertip shock to mild discomfort; only those in threat groups expected random shocks during sessions. Under marijuana, participants who anticipated shock reported feeling less intoxicated, found the environment less pleasant, yet had higher pulse rates than those not expecting shock. The findings suggest a cognitive component, particularly labeling, influences the level of intoxication.
Study at a glance
| Characteristics | Experimental study Peer reviewed |
|---|---|
| Sample size | 60 |
| Population | Experienced marijuana smokers |
| Intervention | Placebo |
| Keywords | Expectancy theory Shock circulatory Placebo Cognition Clinical psychology |
| Citations | 5 |
| Key finding | Negative expectancy (threat of shock) reduced subjective intoxication and pleasantness but increased pulse rate in marijuana users. |
Abstract
Sixty experienced marihuana smokers participated in a study designed to assess the effect of a negative expectancy on marihuana intoxication. Two different environments, threat of shock and no-threat, were used under the drug conditions of marihuana and placebo. Ss came into the laboratory and adjusted a level of shock received at their fingertips, to a point of mild discomfort. Only those Ss in the threat groups were given the expectation that they would receive the shock at random times during the sessions. Results show that Ss in the marihuana threat group got subjectively less intoxicated, found the environment less pleasant, and yet had higher pulse rates than did Ss in the marihuana no-threat group. The results are discussed in terms of a cognitive component, and specifically that of labelling, in the determination of level of intoxication.