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Identification of N,N‐dimethyltryptamine and β‐carbolines in psychotropic ayahuasca beverage

Cristiana Gambelunghe, Kyriaki Aroni, Riccardo Rossi, L. D. Moretti, Mauro Bacci

Biomedical Chromatography May 27, 2008 DOI: 10.1002/bmc.1023 (opens in new tab)

Study at a glance

AI-extracted from the abstract
Characteristics Chemical analysis Peer reviewed
Topics Ayahuasca 5-MeO-DMT DMT
Keywords Harmine Harmaline Traditional medicine Hallucinogen Chromatography Pharmacology Ecology Alkaloids
Citations 52
Key points The seized liquid contained N,N-dimethyltryptamine, harmine, and harmaline, identifying it as Ayahuasca.

Abstract

Abstract Recently many people have shown great interest in traditional indigenous practices and popular medicine, involving the ingestion of natural psychotropic drugs. We received a request to analyze and determine the nature of a dark green liquid with a dark brown plant sediment, which the police had seized at an airport and inside the home of a person belonging to the ‘Santo Daime’ religious movement. Gas chromatography/mass spectrometry analysis of the extract identified N , N ‐dimethyltryptamine, a potent hallucinogen, and the β ‐carboline alkaloids harmine and harmaline, revealing monoamine oxidase A‐inhibiting properties. These substances are typical components of Ayahuasca, a South American psychotropic beverage obtained by boiling the bark of the liana Banisteriopsis caapi together with the leaves of various admixture plants, principally Psychotria viridis . Copyright © 2008 John Wiley & Sons, Ltd.

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