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α-tocopherol alleviates ketamine toxicity in rat brain neurons.

Enayatollah Seydi, Sana Ghanizadeh, Farzaneh Jokar, Farzaneh Kamranfar, Jalal Pourahmad

BMC pharmacology & toxicology January 30, 2026 DOI: 10.1186/s40360-026-01083-6 (opens in new tab)

Study at a glance

AI-extracted from the abstract
Characteristics In vitro study Peer reviewed
Population Rat brain neurons
Interventions Ketamine α-Tocopherol
Dose Ketamine 2, 4, 8 µM; α-Tocopherol 10 µM
Measures cell viability, ROS levels, mitochondrial and lysosomal membrane damage, cytochrome c release
Topics Ketamine Esketamine
Keywords Cytotoxicity Lysosome Mitochondria Neurotoxicity Oxidative stress Α-tocopherol
Key points Α-tocopherol at 10 µM prevented ketamine-induced oxidative stress, membrane damage, and apoptosis signaling in rat brain neurons.

Abstract

Ketamine exhibits various pharmacological effects due to its high efficacy, but reports also indicate its potential to cause brain side effects and neurotoxicity. It can induce oxidative stress and impair mitochondrial function, although the exact mechanism of its neurotoxicity remains unclear. In this study, we examined the effects of α-tocopherol on ketamine-induced toxicity in rat brain neurons. We measured cell viability, ROS levels, membrane damage in mitochondria and lysosomes, and cytochrome c release from mitochondria. Results showed that ketamine significantly reduced neuron viability, with an IC50 of 4 µM. At concentrations of 2, 4, and 8 µM, ketamine increased ROS production, damaged mitochondrial and lysosomal membranes, and raised cytochrome c release. Notably, α-tocopherol at 10 µM prevented these effects caused by 8 µM ketamine. It reduced oxidative stress, preserved membrane integrity, and decreased apoptosis signaling, suggesting its potential antioxidant role in counteracting ketamine neurotoxicity.

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