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Analysis of Aeruginascin in Fruit Bodies of the Mushroom Inocybe aeruginascens

J. Gartz

International Journal of Crude Drug Research 1989 DOI: 10.3109/13880208909053954 (opens in new tab)

Study at a glance

AI-extracted from the abstract
Characteristics Chemical analysis Peer reviewed
Sample size 10
Population Fruit bodies of Inocybe aeruginascens
Topics Psilocybin
Keywords Agaricales Hallucinogen Mushroom Ingestion
Citations 27
Key points Aeruginascin content in Inocybe aeruginascens is comparable to psilocybin and baeocystin, and it appears to modify psilocybin's action to produce a euphoric mood.

Abstract

Analysis of ten fruit bodies of Inocybe aeruginascens Babos revealed a content of the indole derivative aeruginascin which was in the same order of magnitude as the amounts of psilocybin or baeocystin. There was a correlation between the content of psilocybin, baeocystin and aeruginascin. Aeruginascin seems to modify the pharmacological action of psilocybin to give an always euphoric mood during ingestion of the mushrooms.

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