Analytical techniques for the determination of tryptamines and β‐carbolines in plant matrices and in psychoactive beverages consumed during religious ceremonies and neo‐shamanic urban practices
Drug Testing and Analysis May 11, 2012 Alain Gaujac, Sandro Navickiene, Mark I. Collins et al. 33 citations
The consumption of ayahuasca, a hallucinogenic beverage used by indigenous communities in the Amazon, is increasing worldwide due to the expansion of syncretic religions founded in the north of Brazil in the first half of the twentieth century, such as Santo Daime and União do Vegetal . Another example is the jurema wine, a drink that originated from indigenous cultures of the northeast of...