MycoKeysSeptember 29, 2026Jia-Qi Liang, Xin Chen, Tie-Zhi Liu et al.
Mushroom poisoning has become a serious food safety issue in China. Poisoning incidents caused by species of Inocybaceae have been continuously reported from tropical to temperate regions of China in recent years. Many species of Inocybaceae contain muscarine, which stimulates the parasympathetic nervous system; some also contain psilocybin, resulting in hallucinations, and a few even contain...