“FERVER A ÁGUA, MEXER O CHÁ, BEBÊ-LO E NADA MAIS”
PÓLEMOS – Revista de Estudantes de Filosofia da Universidade de Brasília June 23, 2026 Pedro Farias Mentor
This article investigates the relationship between Buddhist philosophy and dietary practices. Through an analysis of the Four Noble Truths, the Noble Eightfold Path, and the Twelve Links of Dependent Origination, the text discusses how early Buddhism guides ethical and contemplative approaches to food in the pursuit of liberation from suffering. The article then explores dietary ethics within...